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Healthy Hearth Can Mean A Healthy Home This Holiday Season!

Healthy Hearth for the HolidayA Healthy Hearth Means A

Healthy Home!

Before you succumb to your primal urges and set even a single log ablaze, be certain you’ve taken the steps required to make sure your house is safe during the holidays.

1. Hire a Chimney Sweep

Book a pro to give your chimney and hearth its annual physical. A certified chimney sweep will inspect your firebox, flue liner, chimney cap, clearances to combustibles. They can also see if any critters have built nests in the chimney that can be set ablaze at the first fire. Midtown Chimney Sweeps can fully inspect and clean your chimney. Call today! 844-SWEEP-NOW

2. Test Your Gear

Shine a flashlight on the damper and try it out a few times to make sure it opens and closes tightly. Most wood-burning fireplaces have a metal grate to cradle firewood up off the bottom so air can circulate around the logs; if the grate is cracked or sagging, replace it. Sparks can fly into living areas through ripped screens or mesh that doesn’t close all the way; prevent injury and damage by lubricating or replacing worn-out mesh.

3. Use the Right Wood

Next to an annual sweeping, burning dry, split hardwood is the best thing you can do for your fireplace. It starts easily, burns for a long time, and leaves less creosote in the flue. Try to buy or cut wood in the late winter, before it’s full of spring sap, and let it dry outside for six months. Well-seasoned wood is grayish and furrowed with natural cracks. Bring in only as much as you need for your next fire; wood can harbor insects that may become active in the warmth of the house. Outside, keep the stack covered on top and open on the sides to keep the wood dry.

4. Warm the Flue

Smoke won’t rise if the flue is filled with cold air. To avoid downdrafts that can push out smoke and toxic fumes, warm up the air in the flue first. After you’ve opened the damper—and before you’ve lit the logs—encourage fireplace smoke to travel up and out the chimney by lighting a rolled-up sheet of newspaper and holding it in a gloved hand at the opening to the flue, so warm air can ascend.

5. Know What Not to Burn

Fireplaces make poor incinerators. Avoid tossing in Christmas trees, pizza boxes, and driftwood, which flare up fast and could cause a fire in a dirty chimney. Also on the “do not burn” list: painted or treated lumber and newspaper printed in color, because the preservatives and inks create noxious fumes.

6. Don’t Overload the Firebox

Burning more than three logs at a time increases heat saturation, which could eventually ignite combustible materials adjacent to the fireplace and chimney. (This is a bigger issue with older fireplaces, which may not have the air gap between framing and masonry mandated by current codes.) A primitive tip for testing for heat saturation: place your hand right above the mantel: If it’s too hot to keep your hand there, quit using the fireplace until you have the system inspected.

7. Build a Fire (the easy way)

Here’s a foolproof technique for a cozy fire in 15 minutes: Ignite a fire-starter brick in the center of the grate. Next, place one log, lengthwise, behind the starter and another one in front of it. When those catch, place a log diagonally across them. This setup encourages combustion air to flow around all three logs.

8. Watch and Wait

“Fireplaces are like children. They need to be watched,” says one person. “Be prepared to stay with the fire until the end.” Let it burn out naturally—water tossed onto the fire can damage the firebox—then dispose of ashes safely in a metal bin left outdoors until the embers die. Never vacuum up fresh ashes. You would be amazed at how long embers can stay hot in a bed of ash. It could be a couple of days before they cool. Instead of removing the ashes yourself you can call the original ashbusters at Midtown Chimney Sweeps today! 844-SWEEP-NOW

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